Curve blade enables rocking action for chopping and dicing. The large high curvy blade gives good stability for chopping of meat, vegetables and crushing of seeds.
All purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. This Chef's favourite long blade knife enables fine cutting and delicate slice in a single stroke.
Slicer are narrowly designed to precisely cut smaller and thinner slices of meat, and are normally more flexible to accomplish this task. As such, many cooks find them better suited to slicing ham, roasts, fish, or barbecued meat.